A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!Anyone ever done this egg trick?
09-29-2010 | 11:20 AM
#1
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Joined: Sep 2001
Posts: 48
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From: San Jose
Vehicle: 2004 Tib
Anyone ever done this egg trick?
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Pretty cool. Im gonna try it tonight. smile.gif
Pretty cool. Im gonna try it tonight. smile.gif
09-29-2010 | 09:24 PM
#2
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From: Thomaston, CT
Vehicle: 2012 Veloster DCT w/ Tech
Guess that's fine if it's for you, and you only. Also, 15-20 minutes is an extremely over boiled hard egg. 10 minutes is plenty! No wonder the dude has trouble.
10-06-2010 | 06:59 AM
#4
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From: Huntsville, AL
Vehicle: 2001/Hyundai/Tiburon
^^ Lauged more at the emoticon that Faith found. LOL!
Cool idea, I'll have to try that next time. For hard boiled eggs, 20min is about right. (My wife's even done them for over 45 by accident once with no bad effects) For soft boiled, they go exactly 7min. 10 is just barely hard boiled.
Cool idea, I'll have to try that next time. For hard boiled eggs, 20min is about right. (My wife's even done them for over 45 by accident once with no bad effects) For soft boiled, they go exactly 7min. 10 is just barely hard boiled.
10-06-2010 | 12:29 PM
#6
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From: Pflugerville, TX
Vehicle: 2000 Elantra
3 minutes is runny as heck. 6 is almost cooked through the white on an extra large store brand egg from my grocery store. 8 gets the yolk firm, and at 20 it's all rubbery.